Join us for a private brunch on SUNDAY, SEPTEMBER 18 featuring the Filipinx culinary talents of Adobo ATL and Seven Fingers Baked Goods. Secret location near Downtown Atlanta to be disclosed after purchase.

Choose between two seatings: 11:00 a.m. or 1:30 p.m. 

Each brunch ticket includes four courses dishes and unlimited drinks. No substitutions, no complaints, just good eats -- so be sure to check the menu before you purchase your tickets. Guests are limited to two hours.

MENU

MINI TURON - Ripe saba banana rolled in a spring roll wrapper, drizzled with brown sugar.

UBE BISCUITS & GRAVY - Ube biscuit and longanisa sausage gravy; Filipino twist on a Souther classic: Ube biscuits smothered in a creamy gravy with sweet and savory house-made Filipino pork sausage.

BEEF TAPSILOG - Beef tapa: Dry-rubbed sliced and seared beef Pritong Itlog: Fried pasture raised eggs from Kasama Farm Sinangag: Garlic fried rice Atchara: Pickled green papaya and carrots Kamatis: Seasoned cherry tomatoes

UBE WHITE CHOCOLATE ECLAIRS - Traditional French pastry filled with ube cream and topped with an ube and white chocolate ganache. Served with a dollop of whipped cream.

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